Mushroom Sauce Pasta

This is an extremely delicious mushroom sauce recipe served with pasta. Even if you do not like mushrooms you need to try this once and I am sure you will change your opinion. It tastes heavenly. Rich and creamy with the perfect mushroom taste it is served with pasta but you can also have it with steaks or saute rice.

Ingredients to make Mushroom Sauce Pasta:

• Oil 2 tbsp
• Butter 2 tbsp
• Garlic 3 cloves
• Onion 1 medium size
• Mushrooms 1 cup
• Chicken stock 3/4 cup
• Heavy cream 3/4 cup
• Crushed red chilli 1 teaspoon
• Black pepper 1 teaspoon
• Cheese Mozzarella or Parmesan 1/3 cup
• Salt to taste

Prepare Mushroom Sauce:

To prepare mushroom sauce you need to add 2 tbsp of butter along with 2 tbsp of oil and melt it.

Then add 3 cloves of garlic that are thinly chopped and cook it till golden brown.

Now take 1 medium size onion chop it and add it in. Cook till the onions are transparent. Do not over cook them we don’t want the onions to be golden brown.

Once the onions are transparent take Mushrooms 1 cup and cut them into thin slices. They are approximately 200 grams. It may seem that they are too much but once you saute them they will reduce in size.

Now add 3/4 of chicken stock. If you do not have stock you can simply take 3/4 cup of water and add 1/2 chicken cube in it like I did. Add the stock in the sauce.

Add 3/4 cup of heavy cream along with the stock and mix it.

Now add spices i.e Crushed Red Chilli and black pepper. Add salt in the end because we added chicken cube and will also add cheese in the end and they both are salty.

Cook it till it becomes thick according to your liking.

In the end add cheese. I added mozzarella cheese and cooked the sauce till it is melted.

Boil the pasta separate. You can add the pasta along with the sauce and mix but I served it with pasta underneath and poured the sauce on top.

You can also add grilled chicken on the pasta to enhance the taste but I like it as it is. Serve and enjoy!

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