Spring Rolls Recipe

The is the best homemade spring rolls recipe you can have. They are super simple and easy to make. You can freeze these chicken vegetable spring rolls upto two months. Make them before Ramdan and enjoy the whole month.

Ingredients:

• Oil 3 tbsp
• Garlic 2 cloves
• Bell peppers 1/2 cup
• Carrot 1(Julien cut)
• Cabbage 1/2 cup
• Corn and peas 1/2 cup
• Chicken boiled 1/2 cup
• Soy sauce 2 tbsp
• Chilli sauce 2tbsp
• Crushed red chilli 1tbsp
• Black pepper 1 tbsp
• Salt as req
• Green onions 2
• Chicken cube 1/2 + 2tbsp water
• Vinegar 1/2 teaspoon
• Oil for frying

For binding

• All purpose flour 2 tbsp
• Water as req to make the paste

Method:

Add oil and chopped garlic cloves in a pan. You need to cook them until the garlic cloves are light golden brown.

Then add all the vegetables like carrot, bell peppers, cabbage, corn. You can skip the vegetables you don not like at all. Make sure to saute the vegetables on medium to high heat so they do not leave water. Also do not overcook, let them be a little crunchy.

Then add boiled and shredded chicken along with sauces like soy sauce, chilli sauce, vinegar. You can oyster sauce and also little bit ketchup if you like.

Add spices like salt, black pepper and crushed red chilli. You can also chicken cube or chicken powder to enhance the flavour.

Cook them on high flame for 2-3 minutes and turn off the heat and let the mixture cool.

Now make the binding paste by mixing all purpose flour and water in a bowl. The paste should neither be watery nor very dry.

Make rolls by adding the mixture in the spring roll sheet. Fold them from both sides and roll it into a long shape. Put the binding paste in the end and stick it together, Your rolls are ready. Then fry them on meduim heat till light golden brown. They can also be air fried or baked however you like.

You can make and freeze them up to two months.

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