- 4 tbsp Oil
- 1 teaspoon Cumin seeds (zeera)
- 1/2 teaspoon Methi dana/fenugreek seeds
- 1/2 teaspoon Crushed Red Chili
- 1/2 teaspoon Rai/ mustard seeds
- 1/2 tbsp Cumin Powder
- 1/4 tbsp Kalonji/ Nigella seeds
- 1/2 tbsp Salt
- 1/2 tbsp Red chilli powder
- 1 cup Chick Peas (boiled)
- 1/3 cup Water or as reruired
- Chickpeas1/3cup+Water 4tbsp (grind them together)